Who we are

At St. Uguzo, we know every celebration is different.

St. Uguzo was born from a simple idea: that the best memories are made around a table filled with good food and better company. Named after the patron saint of cheesemakers, our business is run by two empty-nest friends. With our newfound freedom, we had a choice: learn to dance, take up extreme sports, or start a business that revolves around our favorite thing—cheese. We chose the latter.

We lovingly curate every offering so you can focus on enjoying delicious, high-quality ingredients. You bring the appetite; we'll bring the indulgence.

Two paper cones filled with various snacks and garnished with strawberries, blackberries, and herbs, arranged on a white surface.